Which grind do I need?

Pick how you brew and we grind for it. If you have a grinder at home, whole bean stays fresh longest.

• Whole bean: grind right before you brew.
• Coffee maker: medium grind for drip and automatic machines.
• Pour over: medium-fine for Chemex, V60 and Kalita.
• French press: coarse, so it presses clean.
• Cold brew: extra coarse for a 12 to 18 hour steep.

Need something else, like extra fine for a Moka pot? Add a grind note when you order.